Ingredients:
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup white sugar
1/4 cup brown sugar
1/2 cup soft butter (1 stick)
1 tsp vanilla
1 egg
1/2 cup chopped walnuts
1 cup chocolate chips
Directions:
Preheat oven to 375°.
Mix the flour, baking soda, and salt.
butter until the sugar is well mixed or looks fluffy.
Beat in an egg and continue whisking them together. Add vanilla and the flour mixture until combined. Add nuts and chocolate chips. Mix well.
Use a smallest ice cream scoop about teaspoon size to drop the cookie dough on the baking sheet.
Bake in preheated oven for 15 to 20 minutes or until the cookies become golden brown. This makes about 24 cookies. Double or triple the amount to feed a big crowd
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