Vietnamese Dipping Sauce

This sauce is used in most Vietnamese dishes, such as egg rolls, grilled pork chopped over rice, and cold noodles served with grilled beef or chicken. This recipe is easy to make and most cooks have their own recipes; the taste will differ slightly for each region in Vietnam – North, Central and South. My recipe is more common and simple; I always have this sauce already made in my refrigerator for quick dipping sauce whenever needed.

Ingredients:
1 can 12 oz Coco Rico
3/4 cup fish sauce
1 tsp salt
1/4 cup sugar
1/4 cup vinegar
1/4 cup hot water

Directions:
Mix all ingredients together. Pour into a glass jar with a tight lid and refrigerate.