4 medium-size potatoes, peeled and thinly sliced
1/2 cup chopped onions
3 tbs butter or margarine
1/4 cup flour
1 1/2 cups chicken broth
2 tsp salt
1 tsp pepper
1 tbs mustard
2 tbs mayonnaise
1 tsp paprika
2 tbs freshly chopped parsley
1 cup of cheese (your choice)
Directions:
Grease a 2 quart baking dish. Layer the potatoes and onions.
In a small sauté pan, bring chicken to nearly boiling.
Sauté' butter and flour over medium heat. Slowly stir in hot broth. Season with salt, pepper and paprika. Stir in mayonnaise and mustard.
Cook until thick and bubbly.
Pour onto the potatoes.
Cover with foil and bake in preheated oven set to 350° for 1 1/2 hours.
Remove foil and top with cheese. Bake uncovered until cheese is melted.
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