Ingredients:
2 boneless chicken legs or breasts
The marinade
3 tbs soy sauce
1 tbs each sugar, dry sherry, garlic, ginger and honey
2 tbs soft butter
Directions:
Combine the marinade ingredients and place on the meat to marinate for 40 minutes.
Place meat on a baking pan and bake in preheated oven set to 450° for 30 minutes or until cooked and the skin is golden brown.
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