16 oz fresh cranberries
2 tbs minced ginger
1/4 cup brown sugar(or can add up to 1/2 cup)
1 cup orange juice
1/4 cup water
Directions:
Place all the ingredients in saucepan and bring to a boil.
Turn the heat to simmer and cook for 15 more minutes or until all the cranberries popped.
Put in a jar with a lid and refrigerate.
This is a simple side dish that can be prepared ahead of time.
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