Cranberry Orange Muffins

After Thanksgiving Day, our kitchens will usually be full of leftover cranberry sauce, oranges, and sour cream. This recipe is another good way to finish those leftovers. The sweet-tangy taste of oranges and cranberry give these muffins an interesting taste and will leave a big question for your guests to determine what is inside of these muffins.
Ingredients:
1 cup homemade muffin mix or store-bought
1/2 cup homemade cranberry sauce
1/3 cup fresh orange juice
2 tbs sour cream
3 tbs sugar
1 egg
2 tbs soft butter or oil
1 tsp ground cinnamon
7 or 8 medium size muffin tins lined with paper cups for easy clean up

A mixing bowl, whisk and spatula
Directions:
Preheat oven to 350°.

In a mixing bowl, combine egg, sugar, soft butter and sour cream. Whisk this mixture until fluffy. Add orange juice, cranberry sauce and continue whisking until combined. Stir in flour, cinnamon and vanilla.

Scoop the batter into prepared muffin tin paper cups until 3/4 full. Bake for 25 minutes