4 medium-size Roma tomatoes
3 tbs olive oil
2 tbs fresh basil, julienned
2 tbs fresh parsley, chopped
2 garlic cloves, minced
Salt and pepper
1/4 cup of bread crumbs and Parmesan cheese
1 tbs balsamic vinegar
Directions:
Cut tomatoes in half and remove seeds.
Line the baking tray with foil. Spray oil on the bottom. Place tomatoes cut side up. Sprinkle with salt and pepper. Top with herbs and garlic. Drizzle with balsamic vinegar.
Bake in preheated oven set to 375° for 30 minutes. Top tomatoes with bread crumbs and cheese. Bake for 15 more minutes or until the top is golden brown.
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