Easy Chocolate Cupcakes

Chocolate cupcakes made from cake mix and simple frosting will easily please the taste buds. These will sell fast and bake sales.
Ingredients:
1 cup cake mix (homemade or store-bought)
2 tsp coco powder
1 tbs dried milk powder
1/4 cup sugar
1/2 cup hot water
1 egg
2 tbs vegetable oil
2 tbs chia seeds gel
1 tsp vanilla
Frosting
4 tbs soft butter
3 tbs milk
1 cup powdered sugar
1/4 cup coco powder
1 tsp vanilla

Directions:
Preparing the cake batter:
Combine hot water, milk powder and coco powder, and chia seed gel. Mix well.

In a mixing bowl, with an electric mixer, beat egg, oil, and sugar until combined.

 Using a rubber spatula, scrape down the sides of the bowl. Slowly add a thin stream of the hot-coco mixture into the egg mixture.

 Spoon cake batter into the cupcake liners to 2/3 full.

 Bake cupcakes in preheated oven set to one 350° for 30 minutes or until the cupcakes spring back slightly .

Let cupcakes cool on the rack before frosting.

Preparing the frosting:
Combine all the frosting ingredients in a mixing bowl. Whisk by hand or by using an electric mixer to blend the all the ingredients until smooth.