1/2 cup homemade spicy BBQ sauce
1/4 cup olive oil
1 tsp each salt and pepper
Directions:
Place chicken thighs in container with lid or Ziploc®. Sprinkle with salt and pepper.
Add BBQ sauce and olive oil to marinate the chicken.
Put in refrigerator for 4 hours or overnight.
In a large cast ironor skillet over high heat, grill the chicken thighs (10 minutes each side).
Turn the heat down to medium for the last 5 minutes.
Serve BBQ chicken with salad and baguettes.
No comments:
Post a Comment